Menu
BREAKFAST
8 AM - 3 PM daily
PAIN PERDU
Brioche, ginger-cardamom ice cream, caramelized pineapple,
granola, foie gras butter, maple-crème de cassis syrup 625
BEEF TAPA*
with garlic rice, poached egg 420
EGGS BENEDICT*
Ham, cheese, poached eggs, hollandaise, english muffins, arugula, asparagus 360
CRAB & SHRIMP ROLL
with side salad 695
SMOKED SALMON AND EGG SALAD*
with cream cheese spread in multigrain slice 580
STARTER
FOIE GRAS
Brioche, strawberry, figs, port wine sauce 785
BRANDADE DE MORUE
Salt cod spread, toast 390
SMOKED SALMON BLINIS*
with yogurt-cream cheese, caviar, and lemon zest 490
TUNA CROSTINI
Tuna in tomato, olives, onions, on cream cheese-covered toast 295
OCTOPUS
Mashed potato, paprika 450
GAMBAS CON CHORIZO
in garlic and olive oil 795
SQUID
Wine reduction, basil aioli, roasted bell pepper puree 460
SOUP
CREAM OF SQUASH
cream, sage butter 150
FRENCH ONION SOUP
Onions, dark broth, gruyère, toast 385
SHRIMP BISQUE
Shrimp, cream, vanilla butter 405
SALAD
LETTUCE
with fresh herbs, sherry vinaigrette 290
CAESAR*
Lettuce, croutons, bacon bits, parmesan 375
ROASTED BEETS
Sainte-Maure de Touraine goat cheese, orange, pickled onions, honey-glazed walnuts 395
MAIN COURSE
MOULES FRITES À LA BASQUAISE
Mussles, roasted bell pepper and wine broth, fries 695
TUNA NICOISE*
Blackened tuna, beans, potatoes, cherry tomatoes, olives, and soft boiled eggs 570
SALMON*
Potato gnocchi and leeks, beurre blanc 890
MUSTARD CHICKEN
Chicken in dijon mustard, wine and cream, with mash potatoes, beans 455
BACON-WRAPPED CHICKEN
Stuffed with spinach and cream cheese, with pomodoro, sauteed mushrooms and butter-parsley rice 625
LAMB ROGAN JOSH
Curried lamb with rice 980
BEEF BOURGUIGNON
with mashed potatoes 860
BURGER
Double beef patty, home-processed cheese, bacon, dill pickles, onions, brioche buns 625
RIBEYE*
450g USDA choice, potato Lyonnaise, frisée, and red wine jus 1905
STEAK FRITES*
Australian rump, fries, herbed butter 1450
PASTA
SALMON CREAM*
Fettuccine in salmon and spinach cream sauce 585
FRUTTI DI MARE
Spaghetti all'uovo with mixed seafood in olive oil and tomato 550
DESSERT
CHEESECAKE
CARAMEL 180 | BLUEBERRY 195
TURTLE PIE
Oreo crust, salted caramel and butter pecan ice cream, chocolate ganache 250
CHOCOLATE TART
Chocolate crust, dark chocolate filling and ganache 195
BANANA PUDDING