Menu

BREAKFAST

8 AM - 3 PM daily


PAIN PERDU

Brioche, ginger-cardamom ice cream, caramelized pineapple,

granola, foie gras butter, maple-crème de cassis syrup 625


BEEF TAPA*

with garlic rice, poached egg 420


EGGS BENEDICT*

Ham, cheese, poached eggs, hollandaise, english muffins, arugula, asparagus 360


CRAB & SHRIMP ROLL

with side salad 695


SMOKED SALMON AND EGG SALAD*

with cream cheese spread in multigrain slice 580



STARTER



FOIE GRAS

Brioche, strawberry, figs, port wine sauce 785


BRANDADE DE MORUE

Salt cod spread, toast 390


SMOKED SALMON BLINIS*

with yogurt-cream cheese, caviar, and lemon zest 490


TUNA CROSTINI

Tuna in tomato, olives, onions, on cream cheese-covered toast 295


OCTOPUS

Mashed potato, paprika 450



GAMBAS CON CHORIZO

in garlic and olive oil 795



CHIPIRONES

Baby squid, tomato powder, aioli, cilantro 295





SOUP


CREAM OF SQUASH

cream, sage butter 150


FRENCH ONION SOUP

Onions, dark broth, gruyère, toast 385


SHRIMP BISQUE

Shrimp, cream, vanilla butter 405



SALAD


LETTUCE

with fresh herbs, sherry vinaigrette 290


CAESAR*

Lettuce, croutons, bacon bits, parmesan 375


GREEK

Feta, cucumber, tomatoes, onions and Kalamata olives in olive oil 455


PEAR AND PROSCIUTTO*

Pecorino with balsamic-amaretto dressing 495



MAIN COURSE



MOULES FRITES À LA BASQUAISE


Mussles, roasted bell pepper and wine broth, fries 695


TUNA NICOISE*

Blackened tuna, beans, potatoes, cherry tomatoes, olives, and soft boiled eggs 570


SALMON*

Potato gnocchi and leeks, beurre blanc 890



MUSTARD CHICKEN

Chicken in dijon mustard, wine and cream, with mash potatoes, beans 455


BACON-WRAPPED CHICKEN

Stuffed with spinach and cream cheese, with pomodoro, sauteed mushrooms and butter-parsley rice 625



LAMB ROGAN JOSH

Curried lamb with rice 980



BEEF BOURGUIGNON

with mashed potatoes 860


BURGER

Double beef patty, home-processed cheese, bacon, dill pickles, onions, brioche buns 625


RIBEYE*

450g USDA choice, potato Lyonnaise, frisée, and red wine jus 1905


STEAK FRITES*

Australian rump, fries, herbed butter 1450




PASTA



SALMON CREAM*

Fettuccine in salmon and spinach cream sauce 585


FRUTTI DI MARE

Spaghetti all'uovo with mixed seafood in olive oil and tomato 550



DESSERT


CHEESECAKE

CARAMEL 180 | BLUEBERRY 195



TURTLE PIE

Oreo crust, salted caramel and butter pecan ice cream, chocolate ganache 250



CHOCOLATE TART

Chocolate crust, dark chocolate filling and ganache 195



BANANA PUDDING

with ice cream of the day 150


*Contains raw food ingredient. Young children, pregnant women, the elderly and people with health conditions may be at higher risk if food is consumed raw or undercooked. Thoroughly cooking the food may reduce the risk of food-borne illness.

**A 10% service charge will be added to the prices on this menu for dine-in.