EGGS BENEDICT*

Middle bacon, poached eggs, hollandaise, english muffins,

mixed greens in bacon and duck fat dressing 505

SAUSAGE

Pork sausages, potatoes aligot, onion jus, confit onions 515

EGGS PIPERADE*

Eggs, roasted bell peppers, anchovy mayonnaise, croutons,

arugula in sherry and basil 465

FRENCH TOAST

blueberry glaze, mango-yogurt ice cream, poached strawberries,

cereal white chocolate 450

SQUID

Smoked paprika aioli, tomato powder 405

PRAWNS

in garlic olive oil, with chorizo 795

OCTOPUS

potato puree, jus, herb oil 575

SMOKED SALMON BLINIS*

with yogurt-cream cheese, caviar, and lemon zest 360

FOIE GRAS

Brioche, strawberry in elderflower glaze, mango-balsamic sauce 850

BRANDADE DE MORUE

Salt cod spread, toast, herbs 305

SQUASH 

Sour cream, sage butter 255

FRENCH ONION

Onions, dark broth, gruyère 385

SHRIMP BISQUE

Shrimp, cream, vanilla butter 360

HOUSE SALAD

Mixed greens, pickled tomatoes and onions, olives, feta, lemon-honey vinaigrette 290

PEAR AND PROSCIUTTO*

Grilled pear, prosciutto, arugula in amaretto vinaigrette, pecorino foam, candied walnuts  475

CAESAR*

Romaine, lardon, parmesan 375

MUSSELS

Chilean mussles, saffron, dijon mustard and wine broth, country loaf slice 620

BLACKENED TUNA*

Spice-crusted tuna, tomato rice, aioli, arugula mayo, pickled fennel, onions 595

SALMON*

Cured salmon, potato gnocchi, citrus hollandaise, brown butter leeks, charred cabbage 895

MUSTARD CHICKEN

Chicken in dijon mustard, wine and cream, with pommes puree and french beans 475

BACON-WRAPPED CHICKEN

Stuffed with spinach and cream cheese, with pomodoro, parsley pilaf rice 645

PORK BELLY

Mushroom risotto, arugula in mushroom vinaigrette, jus 730

CURRIED LAMB STEW

with rice 810

BEEF BOURGUIGNON

Wagyu beef cheeks braised in red wine, mashed potatoes, mushrooms 1,650

STEAK FRITES*

SRF Wagyu flat iron, herbed garlic butter 1,850

or 450g USDA Choice Ribeye, red wine demiglace 3,285

+ Foie gras is an add-on  + 450

SMOKED SALMON TARTINE*

Multigrain toast, egg salad, garlic and bell pepper cream cheese, cilantro, juniper, side salad 595

CROQUE MONSIEUR

Ham, Emmental, country bread, tomatoes and olives salad 550

add an egg for  CROQUE MADAME 585

BURGER

Double beef patty, home-processed cheese, bacon, dill pickles, onions, brioche buns 625

+ Foie gras is an add-on  + 450

CRAB & SHRIMP ROLL

with side salad 725

BEEF RAGÙ

Pappardelle,  hand-cut meat sauce, Pecorino Romano 645

CACIO E PEPE

Pecorino Romano, freshly ground pepper 565

FRUTTI DI MARE*

Spaghetti all'uovo with mixed seafood in olive oil and tomato 695

SALMON CREAM*

Fettuccine in salmon and spinach cream sauce 585

FETA, CHEDDAR, EMMENTAL 650

PARMESAN, BLUE, PECORINO  650

+ Pair with a glass of house wine  + 280

or view our wine list

TURTLE PIE

Oreo crust, salted caramel and butter pecan ice cream, chocolate ganache 250

CHOCOLATE TART

Chocolate crust, dark chocolate filling and ganache 220

CHEESECAKE

Blueberry | Caramel 235