Menu
BREAKFAST
8 AM - 3 PM daily
PAIN PERDU
Brioche, ginger-cardamom ice cream, caramelized pineapple,
granola, foie gras butter, maple-crème de cassis syrup 625
BEEF TAPA*
with garlic rice, poached egg 420
EGGS BENEDICT*
Ham, cheese, poached eggs, hollandaise, english muffins, arugula, asparagus 360
CRAB & SHRIMP ROLL
with side salad 695
SMOKED SALMON AND EGG SALAD*
with cream cheese spread in multigrain slice 580
STARTER
FOIE GRAS
Brioche, strawberry, figs, port wine sauce 785
BRANDADE DE MORUE
Salt cod spread, toast 390
SMOKED SALMON BLINIS*
with yogurt-cream cheese, caviar, and lemon zest 490
TUNA CROSTINI
Tuna in tomato, olives, onions, on cream cheese-covered toast 295
OCTOPUS
Mashed potato, paprika 450
GAMBAS CON CHORIZO
in garlic and olive oil 795
SQUID
Smoked paprika aioli, tomato powder, lime 460
SOUP
CREAM OF SQUASH
cream, sage butter 150
FRENCH ONION SOUP
Onions, dark broth, gruyère, toast 385
SHRIMP BISQUE
Shrimp, cream, vanilla butter 405
SALAD
LETTUCE
with fresh herbs, sherry vinaigrette 290
CAESAR*
Lettuce, croutons, bacon bits, parmesan 375
ROASTED BEETS
Roquefort, orange, pickled onions, honey-glazed walnuts 395
MAIN COURSE
MOULES FRITES À LA BASQUAISE
Mussles, roasted bell pepper and wine broth, fries 695
TUNA NICOISE*
Blackened tuna, beans, potatoes, cherry tomatoes, olives, and soft boiled eggs 570
SALMON*
Potato gnocchi and leeks, beurre blanc 890
MUSTARD CHICKEN
Chicken in dijon mustard, wine and cream, with mashed potato, beans 455
BACON-WRAPPED CHICKEN
Stuffed with spinach and cream cheese, with pomodoro, sauteed mushrooms and butter-parsley rice 625
LAMB ROGAN JOSH
Curried lamb with rice 980
BEEF BOURGUIGNON
USDA Certified Angus Beef shortribs, with mashed potatoes 1735
BURGER
Double beef patty, home-processed cheese, bacon, dill pickles, onions, brioche buns 625
RIBEYE* for two
600g USDA Prime cut, potato pave, greens, and red wine jus 5,500
STEAK FRITES*
Snake River Farms Wagyu, fries, herbed butter 1750
PASTA
SALMON CREAM*
Fettuccine in salmon and spinach cream sauce 585
FRUTTI DI MARE
Spaghetti all'uovo with mixed seafood in olive oil and tomato 550
BEEF RAGU
Pappardelle in meat sauce 895
DESSERT
PUMPKIN CHEESECAKE 250
TURTLE PIE
Oreo crust, salted caramel and butter pecan ice cream, chocolate ganache 250
CHOCOLATE TART
Chocolate crust, dark chocolate filling and ganache 195
APPLE TART
SLICE 250 | A LA MODE 350