Menu

BREAKFAST

8 AM - 3 PM daily


EGGS BENEDICT*

Middle bacon, poached eggs, hollandaise, english muffins,

mixed greens in bacon and duck fat dressing 505

SAUSAGE

Pork sausages, potatoes aligot, onion jus, confit onions 515


EGGS PIPERADE*

Eggs, roasted bell peppers, anchovy mayonnaise, croutons,

arugula in sherry and basil 465


MUSHROOM OMELETTE

Glazed mushrooms, herbs, roasted garlic cream cheese 465


FRENCH TOAST

blueberry glaze, mango-yogurt ice cream, poached strawberries,

cereal white chocolate 450


BEEF TAPA*

with garlic fried rice, tomatoes and onions in vinegar, chimichurri, egg 535




STARTER


SQUID

Smoked paprika aioli, tomato powder 405


PRAWNS

in garlic olive oil, with chorizo 795


OCTOPUS

potato puree, jus, herb oil 575




SMOKED SALMON BLINIS*

with yogurt-cream cheese, caviar, and lemon zest 360


FOIE GRAS

Brioche, strawberry in elderflower glaze, mango-balsamic sauce 850


BRANDADE DE MORUE

Salt cod spread, toast, herbs 305



SOUP


SQUASH 

Sour cream, sage butter 255


FRENCH ONION

Onions, dark broth, gruyère 385


SHRIMP BISQUE

Shrimp, cream, vanilla butter 360



SALAD


HOUSE SALAD

Mixed greens, pickled tomatoes and onions, olives, feta, lemon-honey vinaigrette 290


PEAR

Grilled pear, prosciutto, arugula in amaretto vinaigrette, pecorino foam, candied walnuts  375


CAESAR*

Romaine, lardon, parmesan 375



MAIN COURSE




MUSSELS


Chilean mussles, saffron, dijon mustard and wine broth, country loaf slice 620


BLACKENED TUNA*

Spice-crusted tuna, tomato rice, aioli, arugula mayo, pickled fennel, onions 595


SALMON*

Cured salmon, potato gnocchi, citrus hollandaise, brown butter leeks, charred cabbage 895



MUSTARD CHICKEN

Chicken in dijon mustard, wine and cream, with pommes puree and french beans 475


BACON-WRAPPED CHICKEN

Stuffed with spinach and cream cheese, with pomodoro, squash puree 645


PORK BELLY

Mushroom risotto, arugula in mushroom vinaigrette, jus 730


CURRIED LAMB STEW

with rice 810



SHORT RIBS

Beef short ribs braised in red wine, saffron-scented mashed potatoes, 

dijon mustard, gremolata 1200



RIBEYE*

 450g USDA Choice, greens in sherry vinegar, Lyonnaise potatoes, red wine jus 2500


STEAK FRITES*

USDA Flat iron, fries, herbed garlic butter 1,105


+ Foie gras is an add-on  + 450



SANDWICH





SMOKED SALMON TARTINE*

Multigrain toast, egg salad, garlic and bell pepper cream cheese, cilantro, juniper, side salad 595


CROQUE MONSIEUR

Ham, Emmental, country bread, tomatoes and olives salad 550


add an egg for  CROQUE MADAME 585



BURGER

Double beef patty, home-processed cheese, bacon, dill pickles, onions, brioche buns 625


+ Foie gras is an add-on  + 450


CRAB & SHRIMP ROLL

with side salad 725



PASTA





BEEF RAGÙ

Pappardelle,  hand-cut meat sauce, Pecorino Romano 645



CACIO E PEPE

Pecorino Romano, freshly ground pepper 565



FRUTTI DI MARE*

Spaghetti all'uovo with mixed seafood in olive oil and tomato 695



SALMON CREAM*

Fettuccine in salmon and spinach cream sauce 585



CHEESE



FETA, CHEDDAR, EMMENTAL 650


PARMESAN, BLUE, PECORINO  650


+ Pair with a glass of house wine  + 280

or view our wine list



DESSERT



TURTLE PIE

Oreo crust, salted caramel and butter pecan ice cream, chocolate ganache 250


CHOCOLATE TART

Chocolate crust, dark chocolate filling and ganache 220


CHEESECAKE

Blueberry | Caramel 235




*Contains raw food ingredient. Young children, pregnant women, the elderly and people with health conditions may be at higher risk if food is consumed raw  or undercooked. Thoroughly cooking the food may reduce the risk of food-borne illness.

**A 10% service charge will be added to the prices on this menu for dine-in.