EGGS BENEDICT*

Middle bacon, poached eggs, hollandaise, english muffins,

mixed greens in bacon and duck fat dressing 680

SAUSAGE

Pork sausages, potatoes aligot, onion jus, confit onions 680

EGGS PIPERADE*

Eggs, roasted bell peppers, anchovy mayonnaise, croutons,

arugula in sherry and basil 680

FRENCH TOAST

blueberry glaze, mango-yogurt ice cream, poached strawberries,

cereal white chocolate 680

SQUID

Smoked paprika aioli, tomato powder 505

PRAWNS

in garlic olive oil, with chorizo 795

OCTOPUS

potato puree, jus, herb oil 575

SMOKED SALMON BLINIS*

with yogurt-cream cheese, caviar, and lemon zest 520

FOIE GRAS

Brioche, strawberry in elderflower glaze, mango-balsamic sauce 850

BRANDADE DE MORUE

Salt cod spread, toast, herbs 480

SQUASH 

Sour cream, sage butter 350

FRENCH ONION

Onions, dark broth, gruyère 485

SHRIMP BISQUE

Shrimp, cream, vanilla butter 485

HOUSE SALAD

Mixed greens, pickled tomatoes and onions, olives, feta, lemon-honey vinaigrette 485

PEAR AND PROSCIUTTO*

Grilled pear, prosciutto, arugula in amaretto vinaigrette, pecorino foam, candied walnuts  575

CAESAR*

Romaine, lardon, parmesan 495

MUSSELS

Chilean mussles, saffron, dijon mustard and wine broth, country loaf slice 995

BLACKENED TUNA*

Spice-crusted tuna, tomato rice, aioli, arugula mayo, pickled fennel, onions 720

SALMON*

Cured salmon, potato gnocchi, citrus hollandaise, brown butter leeks, charred cabbage 895

MUSTARD CHICKEN

Half chicken in dijon mustard, wine and cream, with pommes puree and french beans 950

BACON-WRAPPED CHICKEN

Stuffed with spinach and cream cheese, with pomodoro, parsley pilaf rice 795

PORK BELLY

Mushroom risotto, arugula in mushroom vinaigrette, jus 975

CURRIED LAMB STEW

with rice 1020

BEEF BOURGUIGNON

Wagyu beef cheeks braised in red wine, mashed potatoes, mushrooms 1,450

STEAK FRITES*

SRF Wagyu flat iron, herbed garlic butter 1,850

or 450g USDA Choice Ribeye, red wine demiglace 3,285

+ Foie gras is an add-on  + 450

SMOKED SALMON TARTINE*

Multigrain toast, egg salad, garlic and bell pepper cream cheese, cilantro, juniper, side salad 695

CROQUE MONSIEUR

Ham, Emmental, country bread, tomatoes and olives salad 650

add an egg for  CROQUE MADAME 680

BURGER

Double beef patty, home-processed cheese, bacon, dill pickles, onions, brioche buns 865

+ Foie gras is an add-on  + 450

BEEF RAGÙ

Pappardelle,  hand-cut meat sauce, Pecorino Romano 845

CACIO E PEPE

Pecorino Romano, freshly ground pepper 765

FRUTTI DI MARE*

Spaghetti all'uovo with mixed seafood in olive oil and tomato 895

SALMON CREAM*

Fettuccine in salmon and spinach cream sauce 785

FETA, CHEDDAR, EMMENTAL 650

PARMESAN, BLUE, PECORINO  650

+ Pair with a glass of house wine  + 280

or view our wine list

TURTLE PIE

Oreo crust, salted caramel and butter pecan ice cream, chocolate ganache 380

CHOCOLATE TART

Chocolate crust, dark chocolate filling and ganache 320

CHEESECAKE

Blueberry | Caramel 320