Menu

BREAKFAST

8 AM - 3 PM daily


PAIN PERDU

Brioche, ginger-cardamom ice cream, caramelized pineapple,

granola, foie gras butter, maple-crème de cassis syrup 625


BEEF TAPA*

with garlic rice, poached egg 420


EGGS BENEDICT*

Ham, cheese, poached eggs, hollandaise, english muffins, arugula, asparagus 360


CRAB & SHRIMP ROLL

with side salad 695


SMOKED SALMON AND EGG SALAD*

with cream cheese spread in multigrain slice 580



STARTER



FOIE GRAS

Brioche, strawberry, figs, port wine sauce 785


BRANDADE DE MORUE

Salt cod spread, toast 390


SMOKED SALMON BLINIS*

with yogurt-cream cheese, caviar, and lemon zest 490


TUNA CROSTINI

Tuna in tomato, olives, onions, on cream cheese-covered toast 295


OCTOPUS

Mashed potato, paprika 450



GAMBAS CON CHORIZO

in garlic and olive oil 795



SQUID

Smoked paprika aioli, tomato powder, lime 460





SOUP


CREAM OF SQUASH 

cream, sage butter 150


FRENCH ONION SOUP

Onions, dark broth, gruyère, toast 385


SHRIMP BISQUE

Shrimp, cream, vanilla butter 405



SALAD


LETTUCE

with fresh herbs, sherry vinaigrette 290


CAESAR*

Lettuce, croutons, bacon bits, parmesan 375



PEAR AND PROSCIUTTO*

prosciutto crudo, pear, arugula, balsamic amaretto dressing,

pecorino foam, roasted bell pepper puree 595




MAIN COURSE




MOULES AU SAFRAN


Mussles, saffron, dijon mustard and wine broth, country loaf slices 750


FRUTTI DI MARE*

Spaghetti all'uovo with mixed seafood in olive oil and tomato 785


TUNA NICOISE*

Blackened tuna, beans, potatoes, cherry tomatoes, olives, and soft boiled eggs 570


HALIBUT


Pommes dauphinoise, pickled mushrooms, brown butter sauce, 

capers, parsley, lemon 1,100


SALMON*

Pan-seared, sauteed spinach, fettuccine in cream sauce 890



MUSTARD CHICKEN

Chicken in dijon mustard, wine and cream, with mashed potato, beans 455


BACON-WRAPPED CHICKEN

Stuffed with spinach and cream cheese, with pomodoro, squash puree 645



LAMB ROGAN JOSH

Curried lamb with rice 980


LASAGNA


Homemade spinach lasagne, hand cut short rib meat sauce, Pecorino mornay 980


BEEF BOURGUIGNON

USDA Certified Angus Beef shortribs, with mashed potatoes 1735


BURGER

Double beef patty, home-processed cheese, bacon, dill pickles, onions, brioche buns 625


RIBEYE* for two

 600g USDA Prime cut, potato pave, greens, and red wine jus 5,500


STEAK FRITES*

Snake River Farms Wagyu, fries, herbed butter 1750




DESSERT



TURTLE PIE

Oreo crust, salted caramel and butter pecan ice cream, chocolate ganache 250



CHOCOLATE TART

Chocolate crust, dark chocolate filling and ganache 195


CHEESECAKE

Blueberry 195 | Caramel 180




*Contains raw food ingredient. Young children, pregnant women, the elderly and people with health conditions may be at higher risk if food is consumed raw  or undercooked. Thoroughly cooking the food may reduce the risk of food-borne illness.

**A 10% service charge will be added to the prices on this menu for dine-in.