Menu
BREAKFAST
8 AM - 3 PM daily
EGGS BENEDICT*
Middle bacon, poached eggs, hollandaise, english muffins,
mixed greens in bacon and duck fat dressing, feta, basil coulis 505
SAUSAGE
Pork sausages, potatoes aligot, onion jus, confit onions 515
EGGS PIPERADE*
Eggs, roasted bell peppers, anchovy mayonnaise, croutons,
arugula in sherry and basil 465
MUSHROOM OMELETTE
Glazed mushrooms, herbs, roasted garlic cream cheese 465
FRENCH TOAST
blueberry glaze, mango-yogurt ice cream, poached strawberries,
cereal white chocolate 450
BEEF TAPA*
with garlic rice, tomatoes and onions in vinegar, chimichurri, egg 535
STARTER
SQUID
Smoked paprika aioli, tomato powder 405
PRAWNS
in garlic olive oil, with chorizo 795
OCTOPUS
potato puree, jus, herb oil 575
SMOKED SALMON BLINIS*
with yogurt-cream cheese, caviar, and lemon zest 360
FOIE GRAS
Brioche, strawberry in elderflower glaze, mango-balsamic sauce 850
BRANDADE DE MORUE
Salt cod spread, toast, herbs 305
SOUP
SQUASH
Sour cream, sage butter 255
FRENCH ONION
Onions, dark broth, gruyère 385
SHRIMP BISQUE
Shrimp, cream, vanilla butter 360
SALAD
HOUSE SALAD
Mixed greens, pickled tomatoes and onions, olives, feta, lemon-honey vinaigrette 290
PEAR
Grilled pear, prosciutto, arugula in amaretto vinaigrette, pecorino foam, candied walnuts 375
CAESAR*
Romaine, lardon, parmesan 375
MAIN COURSE
MUSSELS
Mussles, saffron, dijon mustard and wine broth, country loaf slices 620
BLACKENED TUNA*
Spice-crusted tuna, tomato rice, aioli, arugula mayo, pickled fennel, onions 595
SALMON*
Cured salmon, potato gnocchi, citrus hollandaise, brown butter leeks, charred cabbage 695
MUSTARD CHICKEN
Chicken in dijon mustard, wine and cream, with pommes puree and french beans 475
BACON-WRAPPED CHICKEN
Stuffed with spinach and cream cheese, with pomodoro, squash puree 645
PORK BELLY
Mushroom risotto, arugula in mushroom vinaigrette, jus 730
CURRIED LAMB STEW
with rice 810
BEEF BOURGUIGNON
Beef short ribs braised in wine 895
RIBEYE*
450g USDA Choice, greens in sherry vinegar, Lyonnaise potatoes, red wine jus 2500
STEAK FRITES*
USDA Flat iron, fries, herbed butter 955
+ Foie gras is an add-on + 450
SANDWICH
SMOKED SALMON TARTINE*
Multigrain toast, egg salad, garlic and bell pepper cream cheese, cilantro, juniper, side salad 595
CROQUE MONSIEUR
Ham, Emmental, country bread, tomatoes and olives salad 550
add an egg for CROQUE MADAME 585
BURGER
Double beef patty, home-processed cheese, bacon, dill pickles, onions, brioche buns 625
+ Foie gras is an add-on + 450
CRAB & SHRIMP ROLL
with side salad 725
PASTA
BEEF RAGÙ
Pappardelle, hand-cut meat sauce, Pecorino Romano 645
CACIO E PEPE
Pecorino Romano, freshly ground pepper 565
FRUTTI DI MARE*
Spaghetti all'uovo with mixed seafood in olive oil and tomato 695
SALMON CREAM*
Fettuccine in salmon and spinach cream sauce 585
CHEESE
FETA, CHEDDAR, EMMENTAL 650
PARMESAN, BLUE, PECORINO 650
+ Pair with a glass of house wine + 280
or view our wine list
DESSERT
TURTLE PIE
Oreo crust, salted caramel and butter pecan ice cream, chocolate ganache 250
CHOCOLATE TART
Chocolate crust, dark chocolate filling and ganache 220
CHEESECAKE